Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta

BACKGROUND: Major amino acids in pig diets are Lys, Met, Thr, and Trp, but little is known about the requirements for the other essential amino acids, especially on odorous compounds and microbial characteristics in feces of growing-finishing pigs. To this end, different levels of amino acid composi...

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Detalles Bibliográficos
Autores principales: Recharla, Neeraja, Kim, Kihyun, Park, Juncheol, Jeong, Jinyoung, Jeong, Yongdae, Lee, Hyunjeong, Hwang, Okhwa, Ryu, Jaehyoung, Baek, Youlchang, Oh, Youngkyun, Park, Sungkwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5724334/
https://www.ncbi.nlm.nih.gov/pubmed/29238606
http://dx.doi.org/10.1186/s40781-017-0153-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5724334/
https://www.ncbi.nlm.nih.gov/pubmed/29238606
http://dx.doi.org/10.1186/s40781-017-0153-5

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