Fatty Acid Chain Shortening by a Fungal Peroxygenase

A recently discovered peroxygenase from the fungus Marasmius rotula (MroUPO) is able to catalyze the progressive one‐carbon shortening of medium and long‐chain mono‐ and dicarboxylic acids by itself alone, in the presence of H(2)O(2). The mechanism, analyzed using H(2) (18)O(2), starts with an α‐oxi...

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Detalles Bibliográficos
Autores principales: Olmedo, Andrés, del Río, José C., Kiebist, Jan, Ullrich, René, Hofrichter, Martin, Scheibner, Katrin, Martínez, Angel T., Gutiérrez, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5725704/
https://www.ncbi.nlm.nih.gov/pubmed/29083064
http://dx.doi.org/10.1002/chem.201704773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5725704/
https://www.ncbi.nlm.nih.gov/pubmed/29083064
http://dx.doi.org/10.1002/chem.201704773

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