A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre‐rigor frozen headed and gutted fish

BACKGROUND: The catch of marine whitefish is typically seasonal, whereas the land‐based processing industry has a need for all‐year stable supply of raw materials. This challenge can be met by applying fish frozen at sea. When using frozen fish, the methods employed for thawing may influence the saf...

Descripción completa

Detalles Bibliográficos
Autores principales: Roiha, Irja Sunde, Jónsson, Ásbjörn, Backi, Christoph Josef, Lunestad, Bjørn Tore, Karlsdóttir, Magnea G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5725708/
https://www.ncbi.nlm.nih.gov/pubmed/28862323
http://dx.doi.org/10.1002/jsfa.8649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5725708/
https://www.ncbi.nlm.nih.gov/pubmed/28862323
http://dx.doi.org/10.1002/jsfa.8649

Ejemplares similares