Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

BACKGROUND: National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake. A positive perception of healthy eating has been shown to be associated with greater diet...

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Detalles Bibliográficos
Autores principales: San-Cristobal, Rodrigo, Navas-Carretero, Santiago, Celis-Morales, Carlos, Livingstone, Katherine M., Stewart-Knox, Barbara, Rankin, Audrey, Macready, Anna L., Fallaize, Rosalind, O’Donovan, Clare B., Forster, Hannah, Woolhead, Clara, Walsh, Marianne C., Lambrinou, Christina P., Moschonis, George, Manios, Yannis, Jarosz, Miroslaw, Daniel, Hannelore, Gibney, Eileen R., Brennan, Lorraine, Gundersen, Thomas E., Drevon, Christian A., Gibney, Mike, Marsaux, Cyril F. M., Saris, Wim H. M., Lovegrove, Julie A., Frewer, Lynn J., Mathers, John C., Martinez, J. Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5725967/
https://www.ncbi.nlm.nih.gov/pubmed/29228998
http://dx.doi.org/10.1186/s12966-017-0624-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5725967/
https://www.ncbi.nlm.nih.gov/pubmed/29228998
http://dx.doi.org/10.1186/s12966-017-0624-6

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