Two Outbreaks of Trichinellosis Linked to Consumption of Walrus Meat — Alaska, 2016–2017

Detalles Bibliográficos
Autores principales: Springer, Yuri P., Casillas, Shannon, Helfrich, Kathryn, Mocan, Deanna, Smith, Marscleite, Arriaga, Gabriela, Mixson, Lyndsey, Castrodale, Louisa, McLaughlin, Joseph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2017
Materias:
Full Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5726240/
https://www.ncbi.nlm.nih.gov/pubmed/28683055
http://dx.doi.org/10.15585/mmwr.mm6626a3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5726240/
https://www.ncbi.nlm.nih.gov/pubmed/28683055
http://dx.doi.org/10.15585/mmwr.mm6626a3

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