Plant exudates may stabilize or weaken soil depending on species, origin and time

We hypothesized that plant exudates could either gel or disperse soil depending on their chemical characteristics. Barley (Hordeum vulgare L. cv. Optic) and maize (Zea mays L. cv. Freya) root exudates were collected using an aerated hydroponic method and compared with chia (Salvia hispanica L.) seed...

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Detalles Bibliográficos
Autores principales: Naveed, M., Brown, L. K., Raffan, A. C., George, T. S., Bengough, A. G., Roose, T., Sinclair, I., Koebernick, N., Cooper, L., Hackett, C. A., Hallett, P. D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2017
Materias:
Physical Processes and Function
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5726377/
https://www.ncbi.nlm.nih.gov/pubmed/29263712
http://dx.doi.org/10.1111/ejss.12487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5726377/
https://www.ncbi.nlm.nih.gov/pubmed/29263712
http://dx.doi.org/10.1111/ejss.12487

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