Effect of food simulating liquids on the flexural strength of a methacrylate and silorane-based composite

OBJECTIVE: The purpose of this study was to assess the effect of food-simulating liquids on the flexural strength of a methacrylate-based and a silorane-based resin composite. MATERIALS AND METHODS: In this in vitro study, sixty specimens of Filtek P90 and Filtek Z350 composite were prepared in a cu...

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Detalles Bibliográficos
Autores principales: Mohammadi, Ehsan, Pishevar, Leila, Mirzakouchaki Boroujeni, Parvin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5726734/
https://www.ncbi.nlm.nih.gov/pubmed/29232691
http://dx.doi.org/10.1371/journal.pone.0188829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5726734/
https://www.ncbi.nlm.nih.gov/pubmed/29232691
http://dx.doi.org/10.1371/journal.pone.0188829

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