An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation

Trans fatty acids (TFA) increase the risk of mortality and chronic diseases. TFA intakes have fallen since reformulation, but may still be high in certain, vulnerable, groups. This paper investigates socio-economic and food consumption characteristics of high TFA consumers after voluntary reformulat...

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Detalles Bibliográficos
Autores principales: Rippin, H. L., Hutchinson, J., Ocke, M, Jewell, J., Breda, J. J., Cade, J. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5727429/
https://www.ncbi.nlm.nih.gov/pubmed/29249923
http://dx.doi.org/10.1080/16546628.2017.1412793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5727429/
https://www.ncbi.nlm.nih.gov/pubmed/29249923
http://dx.doi.org/10.1080/16546628.2017.1412793

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