Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries

Application of UV-C has been shown to enhance the biochemical profile of various plant materials. This could be used to increase biochemical load, reducing the amount of material required but still impart equivalent flavour. As spices, such as black pepper (Piper nigrum L.), are typically dried to l...

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Detalles Bibliográficos
Autores principales: Collings, Emma R., Alamar Gavidia, M. Carmen, Cools, Katherine, Redfern, Sally, Terry, Leon A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5727672/
https://www.ncbi.nlm.nih.gov/pubmed/29398783
http://dx.doi.org/10.1016/j.postharvbio.2017.11.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5727672/
https://www.ncbi.nlm.nih.gov/pubmed/29398783
http://dx.doi.org/10.1016/j.postharvbio.2017.11.007

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