Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study

The best described pharmacological property of flavonoids is their capacity to act as potent antioxidant that has been reported to play an important role in the alleviation of diabetes mellitus. Flavonoids biochemical properties are structure dependent; however, they are yet to be thoroughly underst...

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Detalles Bibliográficos
Autores principales: Sarian, Murni Nazira, Ahmed, Qamar Uddin, Mat So'ad, Siti Zaiton, Alhassan, Alhassan Muhammad, Murugesu, Suganya, Perumal, Vikneswari, Syed Mohamad, Sharifah Nurul Akilah, Khatib, Alfi, Latip, Jalifah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5727842/
https://www.ncbi.nlm.nih.gov/pubmed/29318154
http://dx.doi.org/10.1155/2017/8386065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5727842/
https://www.ncbi.nlm.nih.gov/pubmed/29318154
http://dx.doi.org/10.1155/2017/8386065

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