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Phytosterols in the Treatment of Hypercholesterolemia and Prevention of Cardiovascular Diseases
Phytosterols are bioactive compounds found in foods of plant origin, which can be divided into plant sterols and plant stanols. Clinical studies consistently indicate that the intake of phytosterols (2 g/day) is associated with a significant reduction (8-10%) in levels of low-density lipoprotein cho...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Sociedade Brasileira de Cardiologia - SBC
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5729784/ https://www.ncbi.nlm.nih.gov/pubmed/29267628 http://dx.doi.org/10.5935/abc.20170158 |