A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults

OBJECTIVE: To (i) estimate the consumption of minimally processed, processed and ultra-processed foods in a sample of Lebanese adults; (ii) explore patterns of intakes of these food groups; and (iii) investigate the association of the derived patterns with cardiometabolic risk. DESIGN: Cross-section...

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Detalles Bibliográficos
Autores principales: Nasreddine, Lara, Tamim, Hani, Itani, Leila, Nasrallah, Mona P, Isma’eel, Hussain, Nakhoul, Nancy F, Abou-Rizk, Joana, Naja, Farah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5729841/
https://www.ncbi.nlm.nih.gov/pubmed/28965534
http://dx.doi.org/10.1017/S1368980017002130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5729841/
https://www.ncbi.nlm.nih.gov/pubmed/28965534
http://dx.doi.org/10.1017/S1368980017002130

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