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A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults
OBJECTIVE: To (i) estimate the consumption of minimally processed, processed and ultra-processed foods in a sample of Lebanese adults; (ii) explore patterns of intakes of these food groups; and (iii) investigate the association of the derived patterns with cardiometabolic risk. DESIGN: Cross-section...
Autores principales: | Nasreddine, Lara, Tamim, Hani, Itani, Leila, Nasrallah, Mona P, Isma’eel, Hussain, Nakhoul, Nancy F, Abou-Rizk, Joana, Naja, Farah |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5729841/ https://www.ncbi.nlm.nih.gov/pubmed/28965534 http://dx.doi.org/10.1017/S1368980017002130 |
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