Hepatoprotective effect of food preservatives (butylated hydroxyanisole, butylated hydroxytoluene) on carbon tetrachloride-induced hepatotoxicity in rat

Carbon tetrachloride (CCl(4)), a hepatotoxic agent is widely used to study the toxic mechanisms in experimental animals. This study was carried out to establish the hepatoprotective measures of food preservative antioxidants butylated hydroxyanisole and butylated hydroxytolune (BHA, BHT) when mixed...

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Detalles Bibliográficos
Autores principales: Dassarma, Barsha, Nandi, Dilip K., Gangopadhyay, Somnath, Samanta, Saptadip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5730417/
https://www.ncbi.nlm.nih.gov/pubmed/29276688
http://dx.doi.org/10.1016/j.toxrep.2017.12.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5730417/
https://www.ncbi.nlm.nih.gov/pubmed/29276688
http://dx.doi.org/10.1016/j.toxrep.2017.12.009

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