Whole-Genome Sequences of Three Streptococcus macedonicus Strains Isolated from Italian Cheeses in the Veneto Region

We report here the genome sequences of three Streptococcus macedonicus strains isolated from different cheeses in the Veneto region of Italy. The presented data aim at increasing the scarce genomic information available for this species, which is frequently encountered in fermented foods and appears...

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Detalles Bibliográficos
Autores principales: Treu, Laura, de Diego-Díaz, Beatriz, Papadimitriou, Konstantinos, Tsakalidou, Effie, Giacomini, Alessio, Corich, Viviana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5730673/
https://www.ncbi.nlm.nih.gov/pubmed/29242223
http://dx.doi.org/10.1128/genomeA.01358-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5730673/
https://www.ncbi.nlm.nih.gov/pubmed/29242223
http://dx.doi.org/10.1128/genomeA.01358-17

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