Evaluation of Antibacterial Activity of Three Selected Fruit Juices on Clinical Endodontic Bacterial Strains

INTRODUCTION: The increasing problem of antibiotic drug resistance by pathogenic microorganisms in the past few decades has recently led to the continuous exploration of natural plant products for new antibiotic agents. Many consumable food materials have good as well as their bad effects, good effe...

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Detalles Bibliográficos
Autores principales: Behera, Subasish, Khetrapal, Prashant, Punia, Sandhya Kapoor, Agrawal, Deepak, Khandelwal, Minal, Lohar, Jitendra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5731016/
https://www.ncbi.nlm.nih.gov/pubmed/29284967
http://dx.doi.org/10.4103/jpbs.JPBS_164_17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5731016/
https://www.ncbi.nlm.nih.gov/pubmed/29284967
http://dx.doi.org/10.4103/jpbs.JPBS_164_17

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