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Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae

Insects are investigated as alternative protein source to meet the increasing demand for proteins in the future. Enzymatic browning occurring during grinding of insect and subsequent extraction of proteins can influence the proteins’ properties, but it is unclear which enzymes are responsible for th...

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Detalles Bibliográficos
Autores principales: Janssen, Renske H., Lakemond, Catriona M. M., Fogliano, Vincenzo, Renzone, Giovanni, Scaloni, Andrea, Vincken, Jean-Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5731683/
https://www.ncbi.nlm.nih.gov/pubmed/29244828
http://dx.doi.org/10.1371/journal.pone.0189685