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Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae
Insects are investigated as alternative protein source to meet the increasing demand for proteins in the future. Enzymatic browning occurring during grinding of insect and subsequent extraction of proteins can influence the proteins’ properties, but it is unclear which enzymes are responsible for th...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5731683/ https://www.ncbi.nlm.nih.gov/pubmed/29244828 http://dx.doi.org/10.1371/journal.pone.0189685 |