Exploring the Microbiota of Faba Bean: Functional Characterization of Lactic Acid Bacteria

This study investigated the metabolic traits of 27 lactic acid bacteria (LAB) strains belonging to different species, previously isolated from faba bean. The activities assayed, related to technological and nutritional improvement of fermented faba bean, included peptidases, β-glucosidase, phytase,...

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Detalles Bibliográficos
Autores principales: Verni, Michela, Wang, Changyin, Montemurro, Marco, De Angelis, Maria, Katina, Kati, Rizzello, Carlo G., Coda, Rossana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5732949/
https://www.ncbi.nlm.nih.gov/pubmed/29312174
http://dx.doi.org/10.3389/fmicb.2017.02461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5732949/
https://www.ncbi.nlm.nih.gov/pubmed/29312174
http://dx.doi.org/10.3389/fmicb.2017.02461

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