Taheebo Polyphenols Attenuate Free Fatty Acid-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of Cyclooxygenase-2

AIM OF STUDY: Taheebo polyphenols (TP) are water extracts of Tabebuia spp. (Bignoniaceae), taken from the inner bark of the Tabebuia avellanedae tree, used extensively as folk medicine in Central and South America. Some anti-inflammatory drugs act by inhibiting both cyclooxygenase-2 (COX-2) and COX-...

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Detalles Bibliográficos
Autores principales: Ma, Sihui, Yada, Koichi, Lee, Hyunjin, Fukuda, Youichi, Iida, Akira, Suzuki, Katsuhiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733013/
https://www.ncbi.nlm.nih.gov/pubmed/29312947
http://dx.doi.org/10.3389/fnut.2017.00063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733013/
https://www.ncbi.nlm.nih.gov/pubmed/29312947
http://dx.doi.org/10.3389/fnut.2017.00063

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