Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview

Detalles Bibliográficos
Autores principales: Sing, Trepti, Shukla, Shruti, Kumar, Pradeep, Wahla, Verinder, Bajpai, Vivek K., Rather, Irfan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733118/
https://www.ncbi.nlm.nih.gov/pubmed/29255457
http://dx.doi.org/10.3389/fmicb.2017.02517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733118/
https://www.ncbi.nlm.nih.gov/pubmed/29255457
http://dx.doi.org/10.3389/fmicb.2017.02517

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