Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview

Detalles Bibliográficos
Autores principales: Sing, Trepti, Shukla, Shruti, Kumar, Pradeep, Wahla, Verinder, Bajpai, Vivek K., Rather, Irfan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733118/
https://www.ncbi.nlm.nih.gov/pubmed/29255457
http://dx.doi.org/10.3389/fmicb.2017.02517
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author Sing, Trepti
Shukla, Shruti
Kumar, Pradeep
Wahla, Verinder
Bajpai, Vivek K.
Rather, Irfan A.
author_facet Sing, Trepti
Shukla, Shruti
Kumar, Pradeep
Wahla, Verinder
Bajpai, Vivek K.
Rather, Irfan A.
author_sort Sing, Trepti
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spelling pubmed-57331182017-12-18 Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview Sing, Trepti Shukla, Shruti Kumar, Pradeep Wahla, Verinder Bajpai, Vivek K. Rather, Irfan A. Front Microbiol Microbiology Frontiers Media S.A. 2017-12-12 /pmc/articles/PMC5733118/ /pubmed/29255457 http://dx.doi.org/10.3389/fmicb.2017.02517 Text en Copyright © 2017 Sing, Shukla, Kumar, Wahla, Bajpai and Rather. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Sing, Trepti
Shukla, Shruti
Kumar, Pradeep
Wahla, Verinder
Bajpai, Vivek K.
Rather, Irfan A.
Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview
title Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview
title_full Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview
title_fullStr Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview
title_full_unstemmed Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview
title_short Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview
title_sort corrigendum: application of nanotechnology in food science: perception and overview
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733118/
https://www.ncbi.nlm.nih.gov/pubmed/29255457
http://dx.doi.org/10.3389/fmicb.2017.02517
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