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Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview

Detalles Bibliográficos
Autores principales:	Sing, Trepti, Shukla, Shruti, Kumar, Pradeep, Wahla, Verinder, Bajpai, Vivek K., Rather, Irfan A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733118/ https://www.ncbi.nlm.nih.gov/pubmed/29255457 http://dx.doi.org/10.3389/fmicb.2017.02517

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