Purification, Characterization, and Mode of Action of Pentocin JL-1, a Novel Bacteriocin Isolated from Lactobacillus pentosus, against Drug-Resistant Staphylococcus aureus

Staphylococcus aureus and its drug-resistant strains, which threaten public health and food safety, are in need of effective control by biopreservatives. A novel bacteriocin, pentocin JL-1, produced by Lactobacillus pentosus that was isolated from the intestinal tract of Chiloscyllium punctatum, was...

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Detalles Bibliográficos
Autores principales: Jiang, Han, Zou, Jiong, Cheng, Hui, Fang, Jiehong, Huang, Guangrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733122/
https://www.ncbi.nlm.nih.gov/pubmed/29333451
http://dx.doi.org/10.1155/2017/7657190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733122/
https://www.ncbi.nlm.nih.gov/pubmed/29333451
http://dx.doi.org/10.1155/2017/7657190

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