Variation in the Sweet Taste Receptor Gene and Dietary Intake in a Swedish Middle-Aged Population

BACKGROUND: The preference for sweet taste is partially genetically determined. The major allele of the single nucleotide polymorphism rs12033832 in the sweet taste receptor (TAS1R2) has previously been associated with lower sugar sensitivity and higher sugar intake among overweight individuals. The...

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Detalles Bibliográficos
Autores principales: Habberstad, Caroline, Drake, Isabel, Sonestedt, Emily
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733356/
https://www.ncbi.nlm.nih.gov/pubmed/29326656
http://dx.doi.org/10.3389/fendo.2017.00348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733356/
https://www.ncbi.nlm.nih.gov/pubmed/29326656
http://dx.doi.org/10.3389/fendo.2017.00348

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