The association of dietary quality with colorectal cancer among normal weight, overweight and obese men and women: a prospective longitudinal study in the USA

OBJECTIVE: Lower body mass index (BMI) and higher dietary quality reduce the risk of colorectal cancer (CRC). A full understanding of how these associations vary by sex and weight is lacking. METHODS: We used data from the National Institutes of Health - American Association of Retired Persons (NIH)...

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Detalles Bibliográficos
Autores principales: Torres Stone, Rosalie A, Waring, Molly E, Cutrona, Sarah L, Kiefe, Catarina I, Allison, Jeroan, Doubeni, Chyke A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2017
Materias:
Oncology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5734399/
https://www.ncbi.nlm.nih.gov/pubmed/28679675
http://dx.doi.org/10.1136/bmjopen-2016-015619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5734399/
https://www.ncbi.nlm.nih.gov/pubmed/28679675
http://dx.doi.org/10.1136/bmjopen-2016-015619

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