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Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits
Avocado is an important tropical fruit with high commercial value, but has a relatively short storage life. In this study, the effects of cold shock treatment (CST) on shelf life of naturally ripened and ethylene-ripened avocado fruits were investigated. Fruits were immersed in ice water for 30 min,...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5734781/ https://www.ncbi.nlm.nih.gov/pubmed/29253879 http://dx.doi.org/10.1371/journal.pone.0189991 |