Improvement of the quality of maize grain silage by a synergistic action of selected lactobacilli strains

As silage is one of the most important feed sources for dairy cattle it is recommended for farmers to preserve silage by fermentation. Interaction of the five strains of Lactobacillus genera [Lactobacillus buchneri A KKP 2047 p (LB), L. reuteri M KKP 2048 p (LR), L. plantarum K KKP 593 p (LPk), L. p...

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Detalles Bibliográficos
Autores principales: Zielińska, K. J., Fabiszewska, A. U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2017
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5735211/
https://www.ncbi.nlm.nih.gov/pubmed/29256011
http://dx.doi.org/10.1007/s11274-017-2400-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5735211/
https://www.ncbi.nlm.nih.gov/pubmed/29256011
http://dx.doi.org/10.1007/s11274-017-2400-9

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