Cytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador

BACKGROUND: “Horchata” is an herbal mixture infusion consumed in Southern Ecuador; 66% of its plants are anti-inflammatory medicinal plant, and 51% are analgesics. Anti-inflammatory substances can prevent carcinogenesis mediated by cytotoxic effects and can prevent DNA damage. The aim of this study...

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Detalles Bibliográficos
Autores principales: Bailon-Moscoso, Natalia, Tinitana, Fani, Martínez-Espinosa, Ruth, Jaramillo-Velez, Andrea, Palacio-Arpi, Alejandra, Aguilar-Hernandez, Jessica, Romero-Benavides, Juan Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5735544/
https://www.ncbi.nlm.nih.gov/pubmed/29258490
http://dx.doi.org/10.1186/s12906-017-2048-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5735544/
https://www.ncbi.nlm.nih.gov/pubmed/29258490
http://dx.doi.org/10.1186/s12906-017-2048-x

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