Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage

This study was carried out to determine the persistence of toxicity of fermentation extracts of Bacillus thuringiensis var. israelensis after more than three decades of storage. For this purpose, a population of Aedes aegypti was established. The mortality rate of 20 spore-crystal extracts purified...

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Detalles Bibliográficos
Autores principales: Galán-Wong, Luis Jesús, Gamiño-Hernández, Rossana, Fernández-Chapa, David, García-Díaz, Graciela, De La Garza-Ramos, Myriam A., Guajardo-Barbosa, Claudio, Luna-Olvera, Hugo Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5735669/
https://www.ncbi.nlm.nih.gov/pubmed/29358951
http://dx.doi.org/10.1155/2017/5402748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5735669/
https://www.ncbi.nlm.nih.gov/pubmed/29358951
http://dx.doi.org/10.1155/2017/5402748

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