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Multiple attribute decision making model and application to food safety risk evaluation
Decision making for supermarket food purchase decisions are characterized by network relationships. This paper analyzed factors that influence supermarket food selection and proposes a supplier evaluation index system based on the whole process of food production. The author established the intuitiv...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5736234/ https://www.ncbi.nlm.nih.gov/pubmed/29261754 http://dx.doi.org/10.1371/journal.pone.0189835 |
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author | Ma, Lihua Chen, Hong Yan, Huizhe Yang, Lifeng Wu, Lifeng |
author_facet | Ma, Lihua Chen, Hong Yan, Huizhe Yang, Lifeng Wu, Lifeng |
author_sort | Ma, Lihua |
collection | PubMed |
description | Decision making for supermarket food purchase decisions are characterized by network relationships. This paper analyzed factors that influence supermarket food selection and proposes a supplier evaluation index system based on the whole process of food production. The author established the intuitive interval value fuzzy set evaluation model based on characteristics of the network relationship among decision makers, and validated for a multiple attribute decision making case study. Thus, the proposed model provides a reliable, accurate method for multiple attribute decision making. |
format | Online Article Text |
id | pubmed-5736234 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-57362342017-12-22 Multiple attribute decision making model and application to food safety risk evaluation Ma, Lihua Chen, Hong Yan, Huizhe Yang, Lifeng Wu, Lifeng PLoS One Research Article Decision making for supermarket food purchase decisions are characterized by network relationships. This paper analyzed factors that influence supermarket food selection and proposes a supplier evaluation index system based on the whole process of food production. The author established the intuitive interval value fuzzy set evaluation model based on characteristics of the network relationship among decision makers, and validated for a multiple attribute decision making case study. Thus, the proposed model provides a reliable, accurate method for multiple attribute decision making. Public Library of Science 2017-12-19 /pmc/articles/PMC5736234/ /pubmed/29261754 http://dx.doi.org/10.1371/journal.pone.0189835 Text en © 2017 Ma et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Ma, Lihua Chen, Hong Yan, Huizhe Yang, Lifeng Wu, Lifeng Multiple attribute decision making model and application to food safety risk evaluation |
title | Multiple attribute decision making model and application to food safety risk evaluation |
title_full | Multiple attribute decision making model and application to food safety risk evaluation |
title_fullStr | Multiple attribute decision making model and application to food safety risk evaluation |
title_full_unstemmed | Multiple attribute decision making model and application to food safety risk evaluation |
title_short | Multiple attribute decision making model and application to food safety risk evaluation |
title_sort | multiple attribute decision making model and application to food safety risk evaluation |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5736234/ https://www.ncbi.nlm.nih.gov/pubmed/29261754 http://dx.doi.org/10.1371/journal.pone.0189835 |
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