Effects of a portion design plate on food group guideline adherence among hospital staff

Food group guideline adherence is vital to prevent obesity and diabetes. Various studies have demonstrated that environmental variables influence food intake behaviour. In the present study we examined the effect of a portion design plate with food group portion guidelines demarcated by coloured lin...

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Detalles Bibliográficos
Autores principales: de Korne, Dirk F., Malhotra, Rahul, Lim, Wai Yee, Ong, Christine, Sharma, Ashu, Tan, Tai Kiat, Tan, Thiam Chye, Ng, Kee Chong, Østbye, Truls
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5736631/
https://www.ncbi.nlm.nih.gov/pubmed/29299308
http://dx.doi.org/10.1017/jns.2017.60

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5736631/
https://www.ncbi.nlm.nih.gov/pubmed/29299308
http://dx.doi.org/10.1017/jns.2017.60

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