Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus

In the present study, we aimed to assess the effect of hydrogen-rich water (HRW) on the physicochemical characteristics and antioxidant capacity of Hypsizygus marmoreus during 12 days of postharvest storage at 4 °C. Different concentrations of HRW (25, 50 and 100%) were tested, and our data showed t...

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Detalles Bibliográficos
Autores principales: Chen, Hui, Zhang, Jinjing, Hao, Haibo, Feng, Zhiyong, Chen, Mingjie, Wang, Hong, Ye, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5738332/
https://www.ncbi.nlm.nih.gov/pubmed/29264772
http://dx.doi.org/10.1186/s13568-017-0496-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5738332/
https://www.ncbi.nlm.nih.gov/pubmed/29264772
http://dx.doi.org/10.1186/s13568-017-0496-9

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