Comparison of three DNA extraction methods for the detection and quantification of GMO in Ecuadorian manufactured food

OBJECTIVES: In Ecuador, food products need to be labeled if exceeded 0.9% of transgenic content in whole products. For the detection of genetically modified organisms (GMOs), three DNA extraction methods were tested in 35 food products commercialized in Ecuador. Samples with positive amplification o...

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Detalles Bibliográficos
Autores principales: Pacheco Coello, Ricardo, Pestana Justo, Jorge, Factos Mendoza, Andrés, Santos Ordoñez, Efrén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5738804/
https://www.ncbi.nlm.nih.gov/pubmed/29262852
http://dx.doi.org/10.1186/s13104-017-3083-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5738804/
https://www.ncbi.nlm.nih.gov/pubmed/29262852
http://dx.doi.org/10.1186/s13104-017-3083-x

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