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Comparison of three DNA extraction methods for the detection and quantification of GMO in Ecuadorian manufactured food
OBJECTIVES: In Ecuador, food products need to be labeled if exceeded 0.9% of transgenic content in whole products. For the detection of genetically modified organisms (GMOs), three DNA extraction methods were tested in 35 food products commercialized in Ecuador. Samples with positive amplification o...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5738804/ https://www.ncbi.nlm.nih.gov/pubmed/29262852 http://dx.doi.org/10.1186/s13104-017-3083-x |