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Detecting protein folding by thermal fluctuations of microcantilevers

The accurate characterization of proteins in both their native and denatured states is essential to effectively understand protein function, folding and stability. As a proof of concept, a micro rheological method is applied, based on the characterization of thermal fluctuations of a micro cantileve...

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Detalles Bibliográficos
Autores principales: Muñoz, Romina, Aguilar-Sandoval, Felipe, Bellon, Ludovic, Melo, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5739453/
https://www.ncbi.nlm.nih.gov/pubmed/29267316
http://dx.doi.org/10.1371/journal.pone.0189979