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Detecting protein folding by thermal fluctuations of microcantilevers
The accurate characterization of proteins in both their native and denatured states is essential to effectively understand protein function, folding and stability. As a proof of concept, a micro rheological method is applied, based on the characterization of thermal fluctuations of a micro cantileve...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5739453/ https://www.ncbi.nlm.nih.gov/pubmed/29267316 http://dx.doi.org/10.1371/journal.pone.0189979 |