Dietary miR-451 protects erythroid cells from oxidative stress via increasing the activity of Foxo3 pathway

One fundamental issue in public health is the safety of food products derived from plants and animals. A recent study raised a concern that microRNAs, which widely exist in everyday foods, may alter consumers’ functions. However, some studies have strongly questioned the likelihood of dietary uptake...

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Detalles Bibliográficos
Autores principales: Wang, Wanchen, Hang, Chengwen, Zhang, Yanqing, Chen, Mingshi, Meng, Xinyu, Cao, Qing, Song, Nana, Itkow, Jacobi, Shen, Feiyang, Yu, Duonan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5739800/
https://www.ncbi.nlm.nih.gov/pubmed/29291015
http://dx.doi.org/10.18632/oncotarget.22346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5739800/
https://www.ncbi.nlm.nih.gov/pubmed/29291015
http://dx.doi.org/10.18632/oncotarget.22346

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