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Dietary miR-451 protects erythroid cells from oxidative stress via increasing the activity of Foxo3 pathway
One fundamental issue in public health is the safety of food products derived from plants and animals. A recent study raised a concern that microRNAs, which widely exist in everyday foods, may alter consumers’ functions. However, some studies have strongly questioned the likelihood of dietary uptake...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Impact Journals LLC
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5739800/ https://www.ncbi.nlm.nih.gov/pubmed/29291015 http://dx.doi.org/10.18632/oncotarget.22346 |