Energy expenditure and hormone responses in humans after overeating high-fructose corn syrup versus whole-wheat foods

OBJECTIVE: We sought to understand how the dietary source of carbohydrates, either high-fructose corn syrup (HFCS) or complex carbohydrates, affects energy expenditure (EE) measures, appetitive sensations, and hormones during 24h of overfeeding. METHODS: Seventeen healthy participants with normal gl...

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Detalles Bibliográficos
Autores principales: Ibrahim, Mostafa, Bonfiglio, Susan, Schlögl, Mathias, Vinales, Karyne L., Piaggi, Paolo, Venti, Colleen, Walter, Mary, Krakoff, Jonathan, Thearle, Marie S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5739953/
https://www.ncbi.nlm.nih.gov/pubmed/29193741
http://dx.doi.org/10.1002/oby.22068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5739953/
https://www.ncbi.nlm.nih.gov/pubmed/29193741
http://dx.doi.org/10.1002/oby.22068

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