Long-chain n-3 and n-6 polyunsaturated fatty acids and risk of atrial fibrillation: Results from a Danish cohort study

BACKGROUND: Studies of the relation between polyunsaturated fatty acids and risk of atrial fibrillation have been inconclusive. The risk of atrial fibrillation may depend on the interaction between n-3 and n-6 polyunsaturated fatty acids as both types of fatty acids are involved in the regulation of...

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Detalles Bibliográficos
Autores principales: Mortensen, Lotte Maxild, Lundbye-Christensen, Søren, Schmidt, Erik Berg, Calder, Philip C., Schierup, Mikkel Heide, Tjønneland, Anne, Parner, Erik T., Overvad, Kim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5741257/
https://www.ncbi.nlm.nih.gov/pubmed/29272310
http://dx.doi.org/10.1371/journal.pone.0190262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5741257/
https://www.ncbi.nlm.nih.gov/pubmed/29272310
http://dx.doi.org/10.1371/journal.pone.0190262

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