Including pork in the Mediterranean diet for an Australian population: Protocol for a randomised controlled trial assessing cardiovascular risk and cognitive function

BACKGROUND: The Mediterranean diet is characterised by the high consumption of extra virgin olive oil, fruits, vegetables, grains, legumes and nuts; moderate consumption of fish, poultry, eggs and dairy; and low consumption of red meat and sweets. Cross sectional, longitudinal and intervention studi...

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Detalles Bibliográficos
Autores principales: Wade, Alexandra T., Davis, Courtney R., Dyer, Kathryn A., Hodgson, Jonathan M., Woodman, Richard J., Keage, Hannah A. D., Murphy, Karen J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5741907/
https://www.ncbi.nlm.nih.gov/pubmed/29273039
http://dx.doi.org/10.1186/s12937-017-0306-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5741907/
https://www.ncbi.nlm.nih.gov/pubmed/29273039
http://dx.doi.org/10.1186/s12937-017-0306-x

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