Food-Related Odors Activate Dopaminergic Brain Areas

Food-associated cues of different sensory categories have often been shown to be a potent elicitor of cerebral activity in brain reward circuits. Smells influence and modify the hedonic qualities of eating experience, and in contrast to smells not associated with food, perception of food-associated...

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Detalles Bibliográficos
Autores principales: Sorokowska, Agnieszka, Schoen, Katherina, Hummel, Cornelia, Han, Pengfei, Warr, Jonathan, Hummel, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742189/
https://www.ncbi.nlm.nih.gov/pubmed/29311879
http://dx.doi.org/10.3389/fnhum.2017.00625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742189/
https://www.ncbi.nlm.nih.gov/pubmed/29311879
http://dx.doi.org/10.3389/fnhum.2017.00625

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