Prevalence, Antibiotic Susceptibility and Diversity of Vibrio parahaemolyticus Isolates in Seafood from South China

Vibrio parahaemolyticus is a leading cause of foodborne infections in China and a threat to human health worldwide. The main objective of this study is to determine the prevalence and characteristic of V. parahaemolyticus isolates in fish, oyster and shrimp samples from the South China domestic cons...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Ying, Xie, Jiafang, Li, Hua, Tan, Shuwen, Chen, Yanfeng, Yu, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742333/
https://www.ncbi.nlm.nih.gov/pubmed/29326682
http://dx.doi.org/10.3389/fmicb.2017.02566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742333/
https://www.ncbi.nlm.nih.gov/pubmed/29326682
http://dx.doi.org/10.3389/fmicb.2017.02566

Ejemplares similares