Structural Validation of a French Food Frequency Questionnaire of 94 Items

BACKGROUND: Food frequency questionnaires (FFQs) are used to estimate the usual food and nutrient intakes over a period of time. Such estimates can suffer from measurement errors, either due to bias induced by respondent’s answers or to errors induced by the structure of the questionnaire (e.g., usi...

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Detalles Bibliográficos
Autores principales: Gazan, Rozenn, Vieux, Florent, Darmon, Nicole, Maillot, Matthieu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742348/
https://www.ncbi.nlm.nih.gov/pubmed/29326941
http://dx.doi.org/10.3389/fnut.2017.00062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742348/
https://www.ncbi.nlm.nih.gov/pubmed/29326941
http://dx.doi.org/10.3389/fnut.2017.00062

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