Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

Consumers are directly and indirectly responsible for a significant fraction of food waste which, for a large part, could be avoided if they were willing to accept food that is suboptimal, i.e., food that deviates in sensory characteristics (odd shape, discoloration), or that has a best-before date...

Descripción completa

Detalles Bibliográficos
Autores principales: Rohm, Harald, Oostindjer, Marije, Aschemann-Witzel, Jessica, Symmank, Claudia, L. Almli, Valérie, de Hooge, Ilona E., Normann, Anne, Karantininis, Kostas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Project Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742772/
https://www.ncbi.nlm.nih.gov/pubmed/29186883
http://dx.doi.org/10.3390/foods6120104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742772/
https://www.ncbi.nlm.nih.gov/pubmed/29186883
http://dx.doi.org/10.3390/foods6120104

Ejemplares similares