Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples

Broiler meat can become contaminated with Campylobacter of intestinal origin during processing. The present study aimed to identify the prevalence of Campylobacter in broiler flocks and meat contamination at retail shops, and determine the influence of semi-automated and wet market processing on Cam...

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Detalles Bibliográficos
Autores principales: Kottawatta, Kottawattage S. A., Van Bergen, Marcel A. P., Abeynayake, Preeni, Wagenaar, Jaap A., Veldman, Kees T., Kalupahana, Ruwani S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742773/
https://www.ncbi.nlm.nih.gov/pubmed/29186018
http://dx.doi.org/10.3390/foods6120105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742773/
https://www.ncbi.nlm.nih.gov/pubmed/29186018
http://dx.doi.org/10.3390/foods6120105

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