Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses

Salmonella spp. is a major food-borne pathogen around the world. The ability of Salmonella to produce biofilm is one of the main obstacles in reducing the prevalence of these bacteria in the food chain. Most of Salmonella biofilm studies found in the literature used laboratory growth media. However,...

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Detalles Bibliográficos
Autores principales: Paz-Méndez, Alba María, Lamas, Alexandre, Vázquez, Beatriz, Miranda, José Manuel, Cepeda, Alberto, Franco, Carlos Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742774/
https://www.ncbi.nlm.nih.gov/pubmed/29186017
http://dx.doi.org/10.3390/foods6120106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742774/
https://www.ncbi.nlm.nih.gov/pubmed/29186017
http://dx.doi.org/10.3390/foods6120106

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