Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals

Epidemiological studies have linked high consumption of meat with major age-related diseases including cardiovascular diseases. Abnormal postprandial increases in plasma lipids after a meat meal have been hypothesized among the pathogenetic mechanisms. However, it is still unknown if the postprandia...

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Detalles Bibliográficos
Autores principales: Laura, Costarelli, Robertina, Giacconi, Piacenza, Francesco, Basso, Andrea, Pacetti, Deborah, Balzano, Michele, Gagliardi, Riccardo, Frega, Natale Giuseppe, Mocchegiani, Eugenio, Provinciali, Mauro, Malavolta, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742900/
https://www.ncbi.nlm.nih.gov/pubmed/29379227
http://dx.doi.org/10.1155/2017/3868545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742900/
https://www.ncbi.nlm.nih.gov/pubmed/29379227
http://dx.doi.org/10.1155/2017/3868545

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