Another Side of a Low-Salt Diet: Reductions in the Salinity of Drinking Water May Lower Blood Pressure

Detalles Bibliográficos
Autor principal: Schmidt, Charles W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Environmental Health Perspectives 2017
Materias:
Science Selections
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5743648/
https://www.ncbi.nlm.nih.gov/pubmed/28650841
http://dx.doi.org/10.1289/EHP2099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5743648/
https://www.ncbi.nlm.nih.gov/pubmed/28650841
http://dx.doi.org/10.1289/EHP2099

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