Bacterial Community and Spoilage Profiles Shift in Response to Packaging in Yellow-Feather Broiler, a Highly Popular Meat in Asia

The consumption of yellow-feathered broiler has been advocated for purchasing with chilled meat rather than live broilers in Asia due to the outbreaks of animal influenza. Here, the microbial community of chilled yellow-feathered broiler response to modified-air packaging (MAP, 80% CO(2)/20% N(2)) a...

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Detalles Bibliográficos
Autores principales: Wang, Huhu, Zhang, Xinxiao, Wang, Guangyu, Jia, Kun, Xu, Xinglian, Zhou, Guanghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5743932/
https://www.ncbi.nlm.nih.gov/pubmed/29312261
http://dx.doi.org/10.3389/fmicb.2017.02588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5743932/
https://www.ncbi.nlm.nih.gov/pubmed/29312261
http://dx.doi.org/10.3389/fmicb.2017.02588

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